Also known as Luo Han Guo, this fruit has been used for its intense sweetness in traditional Chinese medicine for centuries
Can be used in anything that needs sweetening, such as hot and cold beverages, smoothies, cooking and baking
Monk fruit's sweetness comes from naturally occurring antioxidants called 'mogrosides'
Total antioxidant capacity ORAC value of 166 µmol per serve
Provides mogrosides 100mg per serve
Contains only 0.1g sugar per serve
Certified organic
Vegan friendly
Gluten-free
Morlife Certified Organic Monk Fruit 1kg
AU$167.00Price
Siraitia grosvenorii (Monk fruit)
1g provides a sweetness equivalent to 8g sugar